¿Qué es Walla Onion?
A large, exceptionally sweet and mild onion variety originating from Walla Walla, Washington, perfect for raw consumption and grilling.
"The Gentle Giant: America's Sweetest Onion"
Technical Metrics
Seasonal Availability
Predominantly available late spring through summer.
Storage Life
Shorter shelf life (1-2 weeks) due to high water content.
Usage Suggestion
Best eaten raw to fully appreciate its sweetness.
El Secreto del Chef
Slice Walla Walla onions very thinly and soak them in ice water for 15 minutes before serving raw; this enhances their crispness and reduces any lingering sharpness.
Cómo Elegir y Almacenar Walla Onion
Choose firm, unblemished onions with dry, papery skin and no soft spots.
¿Con Qué Combina Bien Walla Onion?
- Tomatoes
- basil
- balsamic vinegar
- grilled meats
- salads
- sandwiches.
Preguntas frecuentes
¿A qué sabe Walla Onion?
Very sweet, mild, juicy, low pungency, slightly grassy
¿Cómo eliges y almacenas Walla Onion?
Choose firm, unblemished onions with dry, papery skin and no soft spots.