Vegetable |

Walla Onion

Allium cepa 'Walla Walla' Allergen-Free
Walla Onion

The Forktionary Angle

"The Gentle Giant: America's Sweetest Onion"

Definition

A large, exceptionally sweet and mild onion variety originating from Walla Walla, Washington, perfect for raw consumption and grilling.

Technical Metrics

Seasonal Availability

Predominantly available late spring through summer.

Storage Life

Shorter shelf life (1-2 weeks) due to high water content.

Usage Suggestion

Best eaten raw to fully appreciate its sweetness.

Chef’s Secret

Slice Walla Walla onions very thinly and soak them in ice water for 15 minutes before serving raw; this enhances their crispness and reduces any lingering sharpness.

Buying Guide

Choose firm, unblemished onions with dry, papery skin and no soft spots.

Flavor Pairings

Tomatoes basil balsamic vinegar grilled meats salads sandwiches.