Dairy | Vegetarian Gluten Free Low Carb

Whites Cheddar Cheese

Bos taurus Allergens: Milk
whites cheddar cheese

Sourcing & Taxonomy

  • Family N/A (Animal product)
  • Primary Cuisine Western European, North American
  • Seasonality Year-Round
  • Source Cow's Milk

Qu'est-ce que le/la/l'Whites Cheddar Cheese ?

A firm, off-white to pale yellow cheese made from pasteurized cow's milk, known for its sharp, tangy flavor.

"The true cheddar: embracing white cheddar's unadulterated, often sharper profile, showcasing its robust flavor without artificial coloring."

Quel goût a le/la/l'Whites Cheddar Cheese ?

Sharp, tangy, nutty, creamy, sometimes earthy, umami. Intensity varies with age.

Taste
Salty, Umami, Tangy, Sharp, Creamy
Texture
Firm, Smooth, Crumbly (aged), Creamy (younger)
Aroma
Milky, Nutty, Pungent (aged)
Acidity
Med

Technical Metrics

Aging Process

3 months to over 2 years

Calcium Content (per oz)

~20% Daily Value

Traditional Coloring Agent

Annatto (for orange varieties)

Valeurs nutritionnelles

Per 28g
Calories404 kcal
Total Fat33g
Saturated Fat21g
Trans Fat1.2g
Cholesterol105mg
Protein25g
Total Carbohydrate1.3g
Dietary Fiber0g
Total Sugars0.5g
Calcium721mg
Iron0.2mg
Potassium89mg

Le secret du chef

For best melting, shred cheese from a block rather than using pre-shredded varieties which contain anti-caking agents.

Substituts & Proportions pour Whites Cheddar Cheese

Le meilleur substitut pour le/la/l'Whites Cheddar Cheese est Yellow Cheddar Cheese, à utiliser dans un rapport de 1:1. Identical in flavor and texture, only difference is color (from annatto).

Substituts pour Whites Cheddar Cheese avec proportions
Substitut Proportion Idéal pour
Yellow Cheddar Cheese Meilleur 1:1 Identical in flavor and texture, only difference is color (from annatto).
Monterey Jack 1:1 Milder flavor, similar melt and texture, good for shredding and melting.
Colby Jack 1:1 Softer, milder than cheddar, good for sandwiches and snacking.
Nutritional Yeast Varies Offers a savory, cheesy flavor in vegan applications, but not texture.

Comment choisir et conserver le/la/l'Whites Cheddar Cheese

Look for firm blocks; stored properly, block cheddar can last several months in the refrigerator.

Quels accords culinaires avec le/la/l'Whites Cheddar Cheese ?

  • Apples
  • Pears
  • Crackers
  • Red Wine
  • Beer
  • Mustard
  • Pickles

Questions fréquentes

Quel goût a le Whites Cheddar Cheese ?

Sharp, tangy, nutty, creamy, sometimes earthy, umami. Intensity varies with age. Milky, Nutty, Pungent (aged)

Quel est un bon substitut pour Whites Cheddar Cheese ?

Le meilleur substitut est Yellow Cheddar Cheese (1:1). Identical in flavor and texture, only difference is color (from annatto).

Comment choisir et conserver le Whites Cheddar Cheese ?

Look for firm blocks; stored properly, block cheddar can last several months in the refrigerator.

Recettes utilisant le/la/l'Whites Cheddar Cheese

Dietary For 1 Or 2 Infant Baby Friendly Preparation

Baby Food Chicken

This isn't your grandma's baby food! This recipe, inspired by a parent's love, transforms simple chicken into a delicious and nutritious meal perfect for your little one's palate. Starting with a mild base, you'll gradually introduce exciting flavors like garlic, onion, parsley, herbs, ginger, and even a touch of cayenne and cumin as your baby grows. Perfect for introducing new tastes and textures, this recipe is also a quick and easy weeknight meal for the whole family! Prep time includes baking the chicken. Serves 1 (easily doubled or tripled).

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Main Ingredient Meat Comfort Food Dietary

Baked Cheesy Ham And Spaghetti Casserole

Transform leftover ham into a creamy, comforting masterpiece! This Baked Cheesy Ham and Spaghetti Casserole is the perfect weeknight meal, brimming with cheesy goodness and tender pasta. Using a blend of Parmesan and white cheddar (or Monterey Jack), this recipe is a budget-friendly way to enjoy a classic comfort food. Say goodbye to holiday-only ham and hello to easy, delicious meals any time of year! Get ready for a cheesy, satisfying experience that will become a family favorite.

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Chicken Turkey Meat Preparation

Best Creamed Turkey With Thyme Biscuits

Say goodbye to heavy gravy and hello to creamy, dreamy creamed turkey! This recipe elevates the classic comfort food with a secret weapon: homemade thyme biscuits. My mom's recipe, perfected with a touch of sherry wine for a warm, sophisticated flavor, guarantees a dish that's both comforting and impressive. Get ready for the best creamed turkey you've ever tasted!

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Ingrédients Dairy associés

Besoin d'un substitut pour le/la/l'Whites Cheddar Cheese tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.