Flavor Enhancer | Vegan Vegetarian

Yeast Extract

Saccharomyces cerevisiae (extract) Allergen-Free
Yeast Extract

Sourcing & Taxonomy

  • Family Saccharomycetaceae (Fungi Kingdom)
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Brewer's or baker's yeast

Qu'est-ce que le/la/l'Yeast Extract ?

A concentrated food ingredient made from the yeast Saccharomyces cerevisiae, valued for its rich umami flavor and savory depth.

Quel goût a le/la/l'Yeast Extract ?

Le/La/L'Yeast Extract a un goût umami, savory, salty, slightly bitter avec des arômes meaty, brothy, malty.

Taste
Umami, Savory, Salty, Slightly Bitter
Texture
Thick Paste, Viscous
Aroma
Meaty, Brothy, Malty
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1 tsp (5g)
Calories250 kcal
Total Fat0.5 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein30 g
Total Carbohydrate30 g
Dietary Fiber0 g
Total Sugars1 g
Calcium30 mg
Iron2 mg
Potassium2000 mg

Le secret du chef

A tiny amount of yeast extract can elevate the savory depth of vegetarian broths and mushroom-based dishes without adding a distinct 'yeasty' flavor.

Substituts & Proportions pour Yeast Extract

Le meilleur substitut pour le/la/l'Yeast Extract est Soy Sauce, à utiliser dans un rapport de 1:1 (adjust for salt). Good umami and salty profile, but thinner consistency and different background notes.

Substituts pour Yeast Extract avec proportions
Substitut Proportion Idéal pour
Soy Sauce Meilleur 1:1 (adjust for salt) Good umami and salty profile, but thinner consistency and different background notes.
Mushroom Powder 1:1 Provides strong umami and earthy notes, suitable for vegan dishes.
Marmite / Vegemite 1:1 Similar yeast-based products with distinct, strong savory flavors and high sodium.
MSG (Monosodium Glutamate) 1:4 (Yeast Extract:MSG) Pure umami enhancer, lacks the complex background flavors of yeast extract.

Comment choisir et conserver le/la/l'Yeast Extract

  1. Available as paste or powder.
  2. Check for added sugars or excessive sodium.
  3. Often found in health food stores.

Quels accords culinaires avec le/la/l'Yeast Extract ?

  • Soups
  • stews
  • sauces
  • gravies
  • meat marinades
  • vegan dishes for savory depth.

Questions fréquentes

Quel goût a le Yeast Extract ?

Umami, Savory, Salty, Slightly Bitter Meaty, Brothy, Malty

Quel est un bon substitut pour Yeast Extract ?

Le meilleur substitut est Soy Sauce (1:1 (adjust for salt)). Good umami and salty profile, but thinner consistency and different background notes.

Comment choisir et conserver le Yeast Extract ?

Available as paste or powder. Check for added sugars or excessive sodium. Often found in health food stores.

Ingrédients Flavor Enhancer associés

Besoin d'un substitut pour le/la/l'Yeast Extract tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.