Flavor Enhancer | Vegan Vegetarian

Yeast Extract

Saccharomyces cerevisiae (extract) Allergen-Free
Yeast Extract

Sourcing & Taxonomy

  • Family Saccharomycetaceae (Fungi Kingdom)
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Brewer's or baker's yeast

Was ist Yeast Extract?

A concentrated food ingredient made from the yeast Saccharomyces cerevisiae, valued for its rich umami flavor and savory depth.

Wie schmeckt Yeast Extract?

Yeast Extract hat einen umami, savory, salty, slightly bitter Geschmack mit meaty, brothy, malty Aromen.

Taste
Umami, Savory, Salty, Slightly Bitter
Texture
Thick Paste, Viscous
Aroma
Meaty, Brothy, Malty
Acidity
Low

Technical Metrics

Nährwertangaben

Per 1 tsp (5g)
Calories250 kcal
Total Fat0.5 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein30 g
Total Carbohydrate30 g
Dietary Fiber0 g
Total Sugars1 g
Calcium30 mg
Iron2 mg
Potassium2000 mg

Geheimtipp des Chefs

A tiny amount of yeast extract can elevate the savory depth of vegetarian broths and mushroom-based dishes without adding a distinct 'yeasty' flavor.

Yeast Extract Ersatz & Verhältnisse

Der beste Ersatz für Yeast Extract ist Soy Sauce, verwendet im Verhältnis 1:1 (adjust for salt). Good umami and salty profile, but thinner consistency and different background notes.

Ersatz für Yeast Extract mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Soy Sauce Am besten 1:1 (adjust for salt) Good umami and salty profile, but thinner consistency and different background notes.
Mushroom Powder 1:1 Provides strong umami and earthy notes, suitable for vegan dishes.
Marmite / Vegemite 1:1 Similar yeast-based products with distinct, strong savory flavors and high sodium.
MSG (Monosodium Glutamate) 1:4 (Yeast Extract:MSG) Pure umami enhancer, lacks the complex background flavors of yeast extract.

Wie man Yeast Extract auswählt & lagert

  1. Available as paste or powder.
  2. Check for added sugars or excessive sodium.
  3. Often found in health food stores.

Womit passt Yeast Extract gut zusammen?

  • Soups
  • stews
  • sauces
  • gravies
  • meat marinades
  • vegan dishes for savory depth.

Häufig gestellte Fragen

Wie schmeckt Yeast Extract?

Umami, Savory, Salty, Slightly Bitter Meaty, Brothy, Malty

Was ist ein guter Ersatz für Yeast Extract?

Der beste Ersatz ist Soy Sauce (1:1 (adjust for salt)). Good umami and salty profile, but thinner consistency and different background notes.

Wie wählt und lagert man Yeast Extract?

Available as paste or powder. Check for added sugars or excessive sodium. Often found in health food stores.

Verwandte Flavor Enhancer Zutaten

Benötigen Sie jetzt einen Ersatz für Yeast Extract oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.