Ingrédients pour 1 00 Tangy Chicken Recipe
- 4 boneless, skinless chicken breasts
- 1/4 cup apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp hot red pepper sauce
- 1/2 cup barbecue sauce
- 1/4 cup olive oil
- 1/4 cup brown sugar
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
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Comment préparer 1 00 Tangy Chicken Recipe
- In a large bowl, whisk together the olive oil, brown sugar, apple cider vinegar, chili powder, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Add the chicken pieces to the bowl and ensure they are thoroughly coated in the marinade.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the chicken to fully marinate.
- Preheat your grill to medium-high heat (approximately 375°F).
- Remove the chicken from the marinade and discard the marinade.
- Place the chicken pieces on the preheated grill.
- Grill the chicken for approximately 20-25 minutes per side, or until the internal temperature reaches 165°F, basting occasionally with the reserved marinade (optional).
- Remove the chicken from the grill and let it rest for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
55g
Fat
86g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry American Southern United States Barbecue Potluck Holiday Event Picnic Summer Chicken Dietary Spicy Seasonal Comfort Food Low Carb Independence Day Low In Something Meat Taste Mood To Go Equipment Grilling
