The Forktionary Angle
"The Blank Canvas: How Chicken Became the World's Most Adaptable Protein."
Definition
The most common type of poultry worldwide, cherished for its versatile meat that can be roasted, fried, grilled, or stewed.
Flavor Profile
The primary flavor notes for Chicken are:
Chef’s Secret
Brine chicken for at least 30 minutes (or overnight) to ensure juicy, tender results, especially for lean cuts like breast.
Best Substitutes
Turkey or Duck
Buying Guide
Look for plump, firm meat with a natural pink color. Check "best by" dates. Free-range/organic often offer better flavor.