Ingredients for 1 00 Tangy Chicken Recipe
- 4 boneless, skinless chicken breasts
- 1/4 cup apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp hot red pepper sauce
- 1/2 cup barbecue sauce
- 1/4 cup olive oil
- 1/4 cup brown sugar
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
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How to Make 1 00 Tangy Chicken Recipe
- In a large bowl, whisk together the olive oil, brown sugar, apple cider vinegar, chili powder, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Add the chicken pieces to the bowl and ensure they are thoroughly coated in the marinade.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the chicken to fully marinate.
- Preheat your grill to medium-high heat (approximately 375°F).
- Remove the chicken from the marinade and discard the marinade.
- Place the chicken pieces on the preheated grill.
- Grill the chicken for approximately 20-25 minutes per side, or until the internal temperature reaches 165°F, basting occasionally with the reserved marinade (optional).
- Remove the chicken from the grill and let it rest for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
55g
Fat
86g
Carbs
7g