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1 00 Tangy Chicken Recipe Recipe

Unleash your inner BBQ pitmaster with this insanely flavorful Tangy Chicken recipe! This isn't your average BBQ chicken; it's juicy, spicy, and bursting with tangy goodness. Inspired by a lucky cookbook find, we've perfected this recipe to deliver a truly unforgettable taste sensation. Get ready for rave reviews – this is a signature dish you'll want to make again and again! Prep time includes marinating.

Prep Time 240 mins
Cook Time 280 mins
Calories 969.6 kcal
Protein 148g
Rating 4.9 (10 Reviews)
1 00 Tangy Chicken Recipe

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 1 00 Tangy Chicken Recipe

  • 2 lbs bone-in, skin-on chicken pieces (thighs, drumsticks, or breasts)
  • Cider Vinegar
  • Worcestershire Sauce
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • Hot Red Pepper Sauce
  • Barbecue Sauce

How to Make 1 00 Tangy Chicken Recipe

  1. In a large bowl, whisk together the olive oil, brown sugar, apple cider vinegar, chili powder, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  2. Add the chicken pieces to the bowl and ensure they are thoroughly coated in the marinade.
  3. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the chicken to fully marinate.
  4. Preheat your grill to medium-high heat (approximately 375°F).
  5. Remove the chicken from the marinade and discard the marinade.
  6. Place the chicken pieces on the preheated grill.
  7. Grill the chicken for approximately 20-25 minutes per side, or until the internal temperature reaches 165°F, basting occasionally with the reserved marinade (optional).
  8. Remove the chicken from the grill and let it rest for 5-10 minutes before serving.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

55g

Fat

86g

Carbs

7g

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry American Southern United States Barbecue Potluck Holiday Event Picnic Summer Chicken Dietary Spicy Seasonal Comfort Food Low Carb Independence Day Low In Something Meat Taste Mood To Go Equipment Grilling