Apple Cider Snap Recette

Delight your sweetheart this Valentine's Day with our easy Apple Cider Snaps! This quick and simple recipe creates a delicious, chewy candy that's perfect for sharing. Only 6 minutes of cook time, these festive treats are sure to impress!

Préparation 5 min

Cuisson 6 min

Calories 120.2 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cider Snap

Apple Juice
Red Cinnamon Candies

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Comment préparer Apple Cider Snap

In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup apple cider, and a pinch of salt.
Cook over medium heat, stirring constantly, until the sugar dissolves completely.
Continue cooking without stirring, swirling the pan occasionally, until the mixture reaches 300°F (150°C) on a candy thermometer (firm-ball stage).
Immediately pour the hot mixture onto a baking sheet lined with parchment paper.
Let cool completely (about 30 minutes) until firm.
Once cooled, break the candy into pieces.
Garnish with thin slices of fresh apple (optional).