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Apple Cider Snap Recipe

Delight your sweetheart this Valentine's Day with our easy Apple Cider Snaps! This quick and simple recipe creates a delicious, chewy candy that's perfect for sharing. Only 6 minutes of cook time, these festive treats are sure to impress!

Prep Time 5 mins
Cook Time 6 mins
Calories 120.2 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Apple Cider Snap

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Cider Snap

  • Apple Juice
  • Red Cinnamon Candies

How to Make Apple Cider Snap

  1. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup apple cider, and a pinch of salt.
  2. Cook over medium heat, stirring constantly, until the sugar dissolves completely.
  3. Continue cooking without stirring, swirling the pan occasionally, until the mixture reaches 300°F (150°C) on a candy thermometer (firm-ball stage).
  4. Immediately pour the hot mixture onto a baking sheet lined with parchment paper.
  5. Let cool completely (about 30 minutes) until firm.
  6. Once cooled, break the candy into pieces.
  7. Garnish with thin slices of fresh apple (optional).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

111g

Fat

0g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Beverages Fruit Easy Holiday Event Punch Valentines Day Apples 3 Steps Or Less