Ingredients for Apple Cider Snap
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How to Make Apple Cider Snap
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup apple cider, and a pinch of salt.
- Cook over medium heat, stirring constantly, until the sugar dissolves completely.
- Continue cooking without stirring, swirling the pan occasionally, until the mixture reaches 300°F (150°C) on a candy thermometer (firm-ball stage).
- Immediately pour the hot mixture onto a baking sheet lined with parchment paper.
- Let cool completely (about 30 minutes) until firm.
- Once cooled, break the candy into pieces.
- Garnish with thin slices of fresh apple (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
111g
Fat
0g
Carbs
9g