Best Barbecue Hickory Smoked Brisket Recette

This legendary brisket recipe, perfected over years of potlucks and football game tailgates, delivers melt-in-your-mouth tenderness and smoky flavor. Originally from a crock-pot cookbook, this updated version boasts a rich, tangy barbecue sauce and is incredibly easy to make! Serve it on buns with onions and pickles, or enjoy it on its own. Prepare to be amazed by the incredible flavor!

Préparation 20 min

Cuisson 2190 min

Calories 418.2 kcal

Protéines 94g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Best Barbecue Hickory Smoked Brisket

3-4 lb Beef Brisket
2 tablespoons Onion Soup Mix
1 tablespoon Liquid Smoke
1 cup Barbecue Sauce

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Comment préparer Best Barbecue Hickory Smoked Brisket

Place a 3-4 lb brisket on a large piece of heavy-duty aluminum foil.
Generously sprinkle with 2 tablespoons onion seasoning and drizzle 1 tablespoon liquid smoke over the brisket. Fold the brisket in half (if necessary) to create a compact packet that fits your crock-pot.
Seal the foil tightly, ensuring no air escapes. Refrigerate the brisket overnight (at least 8 hours).
In the morning, place the foil-wrapped brisket in your crock-pot on low heat. Cook for 8 hours.
Carefully remove the brisket from the foil. Strain the collected broth into a glass jar, reserving for later use.
Place the brisket and the strained broth in the refrigerator to cool completely.
Once cooled, skim off any excess fat from the broth. Mix 1 1/2 cups of the broth with 1 cup of your favorite barbecue sauce.
Slice the cooled brisket against the grain into 1/4-inch thick slices.
Return the sliced brisket to the crock-pot. Pour the barbecue sauce mixture evenly over the brisket.
Turn the crock-pot to low and cook for another 4-6 hours, or until the brisket is heated through and the sauce has thickened slightly.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

39g

Fat

29g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Southern Summer Recipes Fall Recipes Game Day Recipes Slow Cooker Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Jewish Sephardi Main Dish Beef Asian Middle Eastern 1 Day Or More Easy Crock Pot Slow Cooker Meat Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Best Barbecue Hickory Smoked Brisket ?

Best Barbecue Hickory Smoked Brisket prend environ 2210 minutes du début à la fin — environ 20 minutes de préparation et 2190 minutes de cuisson.

Combien de calories contient Best Barbecue Hickory Smoked Brisket ?

Best Barbecue Hickory Smoked Brisket contient environ 418.2 calories par portion, avec environ 94 g de protéines, 5 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Best Barbecue Hickory Smoked Brisket ?

Les principaux ingrédients de Best Barbecue Hickory Smoked Brisket sont Beef Brisket, Onion Soup Mix, Liquid Smoke, Barbecue Sauce. Consultez la liste complète avec les quantités ci-dessus.