Slow Cooked Corned Beef For Sandwiches Recette

This recipe makes unbelievably tender, flavorful corned beef, perfect for unforgettable party sandwiches! I always double (or triple!) this recipe because it disappears so fast. The secret? Loads of garlic! Serve on rye or Kaiser rolls with brown mustard, and consider adding coleslaw for an extra delicious twist. Prepare to be amazed!

Préparation 20 min

Cuisson 255 min

Calories 481.6 kcal

Protéines 66g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Slow Cooked Corned Beef For Sandwiches

2-3 corned beef briskets (3-4 pounds each)
1 teaspoon black peppercorns
12 ounces beer (stout or amber recommended)
4 bay leaves
1 head garlic cloves (about 1 cup, smashed)
2 packets corned beef seasoning
6-8 cups water
for serving brown mustard
for serving rolls
optional coleslaw

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Comment préparer Slow Cooked Corned Beef For Sandwiches

Place the corned beef briskets (2-3, approximately 3-4 lbs each) in a large stock pot.
Sprinkle one packet of corned beef seasoning over the briskets. Discard or save the second packet.
Pour in 12 oz of beer (stout or amber recommended). Add enough water to cover the briskets by 1 inch (approximately 6-8 cups).
Add 4 bay leaves, 1 teaspoon black peppercorns, and 1 head (about 1 cup) of garlic cloves, smashed.
Cover the pot and bring to a rolling boil over high heat.
Once boiling, reduce heat to medium-low, and simmer for 4-5 hours, checking hourly and adding more water as needed to keep the briskets submerged.
Carefully remove the briskets from the pot; they will be incredibly tender.
Place the briskets on a cutting board and let rest for 10 minutes to firm slightly.
Slice thinly or shred the corned beef.
Serve on your favorite rolls with brown mustard. Optional: Add coleslaw for a truly amazing sandwich!

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

Fat

57g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat American

Questions fréquentes

Combien de temps faut-il pour préparer Slow Cooked Corned Beef For Sandwiches ?

Slow Cooked Corned Beef For Sandwiches prend environ 275 minutes du début à la fin — environ 20 minutes de préparation et 255 minutes de cuisson.

Combien de calories contient Slow Cooked Corned Beef For Sandwiches ?

Slow Cooked Corned Beef For Sandwiches contient environ 481.6 calories par portion, avec environ 66 g de protéines, 1 g de glucides et 52 g de lipides.

De quels ingrédients ai-je besoin pour Slow Cooked Corned Beef For Sandwiches ?

Les principaux ingrédients de Slow Cooked Corned Beef For Sandwiches sont Corned Beef Brisket, Peppercorn, Beer, Bay Leaves, Garlic, 2 packets corned beef seasoning. Consultez la liste complète avec les quantités ci-dessus.