Bombay Steak Marinade Recette

Unlock the secret to incredibly tender and flavorful steak with our Bombay Steak Marinade! This robust marinade, perfect for inside round, outside round, blade eye of round, or sirloin tip steaks and kebabs, infuses your meat with exotic spices for a truly unforgettable taste. Marinate for 12-24 hours for maximum tenderness – the longer, the better! Get ready to impress your family and friends with this restaurant-quality recipe that's surprisingly easy to make at home.

Préparation 15 min

Cuisson 5 min

Calories 100.5 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bombay Steak Marinade

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Comment préparer Bombay Steak Marinade

In a large bowl, whisk together 1/2 cup plain yogurt, 1/4 cup lemon juice, 2 tablespoons olive oil, 2 tablespoons minced ginger, 1 tablespoon minced garlic, 1 tablespoon garam masala, 1 teaspoon turmeric powder, 1 teaspoon red chili powder (adjust to your spice preference), 1 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Pierce your chosen steak or kebabs several times with a fork to allow the marinade to penetrate deeply.
Add the steak or kebabs to the bowl, ensuring they are fully coated in the marinade.
Cover the bowl and refrigerate for at least 12 hours, or up to 24 hours for the most tender results.
Preheat your grill, skillet, or broiler to high heat.
Remove the steak from the marinade and cook to your desired doneness (approximately 5 minutes per side for medium-rare).
Let the steak rest for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

58g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Condiments Etc Easy Marinades And Rubs Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bombay Steak Marinade ?

Bombay Steak Marinade prend environ 20 minutes du début à la fin — environ 15 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Bombay Steak Marinade ?

Bombay Steak Marinade contient environ 100.5 calories par portion, avec environ 0 g de protéines, 9 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Bombay Steak Marinade ?

Les principaux ingrédients de Bombay Steak Marinade sont Worcestershire Sauce, Chutney, Onion. Consultez la liste complète avec les quantités ci-dessus.