Bombay Steak Marinade Recipe

Unlock the secret to incredibly tender and flavorful steak with our Bombay Steak Marinade! This robust marinade, perfect for inside round, outside round, blade eye of round, or sirloin tip steaks and kebabs, infuses your meat with exotic spices for a truly unforgettable taste. Marinate for 12-24 hours for maximum tenderness – the longer, the better! Get ready to impress your family and friends with this restaurant-quality recipe that's surprisingly easy to make at home.

Prep Time 15 mins

Cook Time 5 mins

Calories 100.5 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bombay Steak Marinade

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How to Make Bombay Steak Marinade

In a large bowl, whisk together 1/2 cup plain yogurt, 1/4 cup lemon juice, 2 tablespoons olive oil, 2 tablespoons minced ginger, 1 tablespoon minced garlic, 1 tablespoon garam masala, 1 teaspoon turmeric powder, 1 teaspoon red chili powder (adjust to your spice preference), 1 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Pierce your chosen steak or kebabs several times with a fork to allow the marinade to penetrate deeply.
Add the steak or kebabs to the bowl, ensuring they are fully coated in the marinade.
Cover the bowl and refrigerate for at least 12 hours, or up to 24 hours for the most tender results.
Preheat your grill, skillet, or broiler to high heat.
Remove the steak from the marinade and cook to your desired doneness (approximately 5 minutes per side for medium-rare).
Let the steak rest for 5-10 minutes before slicing and serving. Enjoy!