Ingredients for Bombay Steak Marinade
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How to Make Bombay Steak Marinade
- In a large bowl, whisk together 1/2 cup plain yogurt, 1/4 cup lemon juice, 2 tablespoons olive oil, 2 tablespoons minced ginger, 1 tablespoon minced garlic, 1 tablespoon garam masala, 1 teaspoon turmeric powder, 1 teaspoon red chili powder (adjust to your spice preference), 1 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pierce your chosen steak or kebabs several times with a fork to allow the marinade to penetrate deeply.
- Add the steak or kebabs to the bowl, ensuring they are fully coated in the marinade.
- Cover the bowl and refrigerate for at least 12 hours, or up to 24 hours for the most tender results.
- Preheat your grill, skillet, or broiler to high heat.
- Remove the steak from the marinade and cook to your desired doneness (approximately 5 minutes per side for medium-rare).
- Let the steak rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
58g
Fat
0g
Carbs
9g