The Forktionary Angle
"The humble workhorse of the kitchen, transforming from sharp and pungent when raw to deeply sweet and complex when caramelized, forming the backbone of global cuisines."
Definition
A widely cultivated pungent bulb vegetable, belonging to the Allium genus, used as a foundational aromatic in countless savory cuisines globally.
Flavor Profile
The primary flavor notes for Onion are:
Chef’s Secret
To achieve perfectly caramelized onions faster, add a pinch of baking soda during cooking; it raises the pH and speeds up the Maillard reaction.
Best Substitutes
1:1 shallots
1:1 leeks
1:1 onion powder
Buying Guide
Choose firm, dry onions with no soft spots, sprouts, or strong odors. Store in a cool, dark, well-ventilated place.