Ingrédients pour Boston Iced Tea
- 8 cups of water
- White Sugar
- 6 black tea bags (or 12 individual tea bags for stronger brew)
- Frozen Cranberry Juice Concentrate
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Comment préparer Boston Iced Tea
- Bring 8 cups of water to a boil in a large pot over high heat.
- Remove from heat and stir in 1 cup of granulated sugar until completely dissolved.
- Add 6 black tea bags (or 12 individual tea bags for a stronger brew) to the hot water. Steep for 5-7 minutes, or to your desired strength.
- Remove tea bags and stir in 1 cup of cranberry juice concentrate.
- Allow the tea to cool completely. For faster cooling, pour into a large bowl filled with ice water, stirring occasionally.
- Once cool, pour into a pitcher and refrigerate for at least 2 hours before serving. Add ice and garnish with lemon wedges or fresh berries before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
109g
Fat
0g
Carbs
10g