Boston Iced Tea Recipe

Beat the summer heat with this incredibly refreshing Boston Iced Tea recipe! Sweet, cool, and perfectly balanced, this delicious iced tea is easy to make and perfect for barbecues, picnics, or simply relaxing on a hot day. Get the recipe now and enjoy the taste of summer!

Prep Time 15 mins
Cook Time 35 mins
Calories 117.7 kcal
Protein 0g
Rating Be the first
Boston Iced Tea 68

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Boston Iced Tea

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How to Make Boston Iced Tea

  1. Bring 8 cups of water to a boil in a large pot over high heat.
  2. Remove from heat and stir in 1 cup of granulated sugar until completely dissolved.
  3. Add 6 black tea bags (or 12 individual tea bags for a stronger brew) to the hot water. Steep for 5-7 minutes, or to your desired strength.
  4. Remove tea bags and stir in 1 cup of cranberry juice concentrate.
  5. Allow the tea to cool completely. For faster cooling, pour into a large bowl filled with ice water, stirring occasionally.
  6. Once cool, pour into a pitcher and refrigerate for at least 2 hours before serving. Add ice and garnish with lemon wedges or fresh berries before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

109g

Fat

0g

Carbs

10g

Frequently Asked Questions

How long does it take to make Boston Iced Tea?

Boston Iced Tea takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Boston Iced Tea?

Boston Iced Tea has approximately 117.7 calories per serving, with about 0 g protein, 10 g carbohydrates and 0 g fat.

What ingredients do I need for Boston Iced Tea?

The key ingredients for Boston Iced Tea are Water, White Sugar, Tea Bags, Frozen Cranberry Juice Concentrate. See the full list with measurements above.

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