Indulge in the rich, warm flavors of fall with this incredibly easy Cafe Maple Syrup! Made in just minutes, this homemade syrup is perfect for drizzling over pancakes, waffles, ice cream, or even your morning coffee. The subtle coffee notes perfectly complement the sweetness of maple, creating a truly unforgettable taste experience.
1 teaspoon pure maple extract OR 1 tablespoon pure maple syrup
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Comment préparer Cafe Maple Syrup
In a small saucepan, combine 1 cup granulated sugar, 1/4 cup strong brewed coffee (cooled slightly), and 1/4 teaspoon salt.
Bring the mixture to a rolling boil over medium-high heat. Boil for exactly 1 minute, stirring constantly to prevent scorching. Do not overboil.
Remove from heat and immediately stir in 1 teaspoon pure maple extract or 1 tablespoon pure maple syrup and 1/2 teaspoon vanilla extract.
Let cool slightly before serving. Enjoy warm or cold!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
159g
Fat
0g
Carbs
13g
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