Cafe Maple Syrup Recipe

Name: Cafe Maple Syrup
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: Serves 1 or more
Ingredients: 1 cup granulated sugar; 1/4 teaspoon salt; 1/4 cup strong brewed coffee (cooled slightly); 1 teaspoon pure maple extract OR 1 tablespoon pure maple syrup

Indulge in the rich, warm flavors of fall with this incredibly easy Cafe Maple Syrup! Made in just minutes, this homemade syrup is perfect for drizzling over pancakes, waffles, ice cream, or even your morning coffee. The subtle coffee notes perfectly complement the sweetness of maple, creating a truly unforgettable taste experience.

Prep Time 2 mins

Cook Time 2 mins

Calories 156 kcal

Protein 0g

Rating 4.4 (11 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cafe Maple Syrup

1 cup granulated sugar
1/4 teaspoon salt
1/4 cup strong brewed coffee (cooled slightly)
1 teaspoon pure maple extract OR 1 tablespoon pure maple syrup

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How to Make Cafe Maple Syrup

In a small saucepan, combine 1 cup granulated sugar, 1/4 cup strong brewed coffee (cooled slightly), and 1/4 teaspoon salt.
Bring the mixture to a rolling boil over medium-high heat. Boil for exactly 1 minute, stirring constantly to prevent scorching. Do not overboil.
Remove from heat and immediately stir in 1 teaspoon pure maple extract or 1 tablespoon pure maple syrup and 1/2 teaspoon vanilla extract.
Let cool slightly before serving. Enjoy warm or cold!