Ingrédients pour Caramel Pecan Turtle Chocolate Candies
- Caramels
- 1 cup pecan halves (approximately 104 halves)
- Milk Chocolate Chips
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Comment préparer Caramel Pecan Turtle Chocolate Candies
- Preheat oven to 325°F (160°C).
- Grease a large baking sheet generously with butter or cooking spray.
- Arrange 26 pecan halves in clusters of 4, flat side down, on the prepared baking sheet, leaving some space between each cluster.
- Place one (1) caramel on top of each pecan cluster.
- Bake for 4-6 minutes, or until caramels are softened and slightly spread.
- Remove from oven and gently press each caramel flat using the bottom of a buttered spatula or the back of a spoon.
- Carefully transfer the caramel-pecan clusters to a sheet of waxed paper to cool completely.
- Melt 12 ounces of semi-sweet chocolate chips in a double boiler or in a microwave-safe bowl in 25-second intervals, stirring until smooth and melted.
- Spoon melted chocolate evenly over the cooled caramel-pecan clusters, ensuring each is fully coated.
- Let the candies cool completely at room temperature for at least 2-3 hours, or until the chocolate is set.
- Enjoy your delicious homemade Caramel Pecan Turtle Candies!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
29g
Fat
3g
Carbs
3g