Banana Caramel Pecan Crumble Crisp Recette

Indulge in this irresistible Banana Caramel Pecan Crumble Crisp! Warm, gooey banana and caramel filling is perfectly complemented by a crunchy pecan crumble topping. Delicious served warm with a scoop of vanilla ice cream or a dollop of custard, or enjoy it cool for a delightful treat with a hardened crumble. This easy recipe is perfect for a cozy night in or a crowd-pleasing dessert.

Préparation 15 min

Cuisson 30 min

Calories 513 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Caramel Pecan Crumble Crisp

4 ripe bananas
Sultana
Apples
1 cup (226g) unsalted butter
1 cup (200g) packed brown sugar
1/4 cup (60ml) orange juice
1/2 cup (60g) chopped pecans
Shredded Coconut
1/2 cup (60g) rolled oats
1 cup (120g) all-purpose flour
1/4 cup (50g) packed brown sugar

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Comment préparer Banana Caramel Pecan Crumble Crisp

Preheat oven to 350°F (175°C).
Peel and slice 4 ripe bananas lengthwise into 1/2-inch thick slices.
In a 16cm x 13cm baking dish, layer half of the banana slices.
Melt 1/2 cup (113g) unsalted butter in a medium saucepan over medium heat.
Add 1 cup (200g) packed brown sugar and stir until completely dissolved.
Simmer for 2 minutes, stirring occasionally.
Remove from heat and stir in 1/4 cup (60ml) apple juice (or other fruit juice).
Return to heat and simmer for another 2 minutes.
Pour the caramel sauce evenly over the layered bananas in the baking dish.
In a separate bowl, combine 1 cup (120g) all-purpose flour, 1/2 cup (60g) rolled oats, 1/2 cup (60g) chopped pecans, 1/4 cup (50g) packed brown sugar, 1/4 teaspoon ground cinnamon, and a pinch of salt.
Cut in 1/2 cup (113g) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the caramel-banana layer.
Bake for 20-25 minutes, or until the crumble is golden brown and the filling is bubbly.
Let cool slightly before serving warm with ice cream or custard.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

161g

Fat

69g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Cobblers And Crisps Desserts Fruit Nuts Dietary Low Sodium Low In Something Apples

Questions fréquentes

Combien de temps faut-il pour préparer Banana Caramel Pecan Crumble Crisp ?

Banana Caramel Pecan Crumble Crisp prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Banana Caramel Pecan Crumble Crisp ?

Banana Caramel Pecan Crumble Crisp contient environ 513 calories par portion, avec environ 8 g de protéines, 19 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Banana Caramel Pecan Crumble Crisp ?

Les principaux ingrédients de Banana Caramel Pecan Crumble Crisp sont Bananas, Sultana, Apples, Butter, Brown Sugar, Orange Juice. Consultez la liste complète avec les quantités ci-dessus.