The Forktionary Angle
"The Maillard reaction's sweet sibling, caramelization unlocks profound depth from simple sugar."
Definition
A confectionery product made by heating various sugars to a desired temperature, resulting in a rich, amber, sweet, and often buttery flavor.
Flavor Profile
The primary flavor notes for Caramel are:
Chef’s Secret
A pinch of salt enhances caramel's sweetness and complexity, balancing any slight bitterness.
Best Substitutes
Maple syrup
Butterscotch
Buying Guide
Look for ingredients like sugar, butter, and cream for quality sauces. Avoid high-fructose corn syrup if possible.