Champagne By The Spoonful Recette

Indulge in pure luxury with this stunning Champagne By The Spoonful dessert. Perfect for romantic evenings, anniversaries, or any special occasion, this elegant recipe creates a shimmering, jewel-toned treat that's as delightful to make as it is to savor. Easy-to-follow instructions guide you to creating a show-stopping dessert that will impress your guests.

Préparation 15 min
Cuisson 240 min
Calories 230.7 kcal
Protéines 2g
Note Soyez le premier
Champagne By The Spoonful 80

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Champagne By The Spoonful

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Champagne By The Spoonful? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Champagne By The Spoonful

  1. Rinse and pat dry two champagne flute glasses.
  2. In a small saucepan, gently heat 1/4 cup (60ml) of champagne with 2 tablespoons (20g) of granulated sugar and 1 tablespoon (7g) of powdered gelatin until the sugar and gelatin are completely dissolved and the mixture begins to simmer. Stir constantly to prevent scorching.
  3. Remove from heat and pour the mixture through a fine-mesh sieve into a heatproof glass or measuring cup to remove any undissolved granules. Let cool slightly.
  4. Add 1 cup (240ml) of chilled champagne to the gelatin mixture. Stir gently until well combined. Refrigerate until the mixture just begins to thicken and mounds slightly when spooned (about 30-45 minutes).
  5. Gently place a few fresh raspberries or strawberries (about 6-8) into the bottom of each champagne flute.
  6. Carefully pour approximately 1/3 of the chilled champagne gelatin mixture into each flute, avoiding the sides of the glass.
  7. Add a few more berries to each glass.
  8. Pour in another 1/3 of the gelatin mixture, and add a couple more berries.
  9. Divide the remaining gelatin mixture evenly between the two glasses, and add the final berries.
  10. Using a fork, gently push the berries to varying depths to create a visually appealing arrangement.
  11. Refrigerate for at least 2-3 hours, or until the gelatin is completely set and firm.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

108g

Fat

0g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Easy Low Fat Romantic Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Taste Mood Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Champagne By The Spoonful ?

Champagne By The Spoonful prend environ 255 minutes du début à la fin — environ 15 minutes de préparation et 240 minutes de cuisson.

Combien de calories contient Champagne By The Spoonful ?

Champagne By The Spoonful contient environ 230.7 calories par portion, avec environ 2 g de protéines, 10 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Champagne By The Spoonful ?

Les principaux ingrédients de Champagne By The Spoonful sont Champagne, Granulated Sugar, Unflavored Gelatin, Fresh Raspberry. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis