Titanic's 1St Class Menu Punch Romaine Recette

Indulge in the opulence of the Titanic's first-class with this exquisite Romaine's Royale punch recipe! A refreshing blend of champagne, white wine, and citrus, perfectly balanced with homemade simple syrup. Easy to make and perfect for impressing your guests, this elegant punch is a taste of history – a true culinary masterpiece.

Préparation 15 min

Cuisson 6 min

Calories 272.3 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Titanic's 1St Class Menu Punch Romaine

Ice
1 bottle (750ml) chilled Champagne
1 cup chilled dry white wine
Fresh Orange Juice
1/4 cup freshly squeezed lemon juice
White Rum
Orange peel for garnish
1 cup granulated sugar
1/2 cup water

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Comment préparer Titanic's 1St Class Menu Punch Romaine

**Make Simple Syrup:** In a small saucepan, combine 1 cup granulated sugar and 1/2 cup water.
Cook over medium heat, stirring constantly until the sugar dissolves completely.
Bring to a gentle boil and cook for 1 minute, or until the syrup becomes clear and slightly thickened.
Remove from heat and let cool completely.
(Optional) Store the cooled simple syrup in an airtight container in the refrigerator for up to one month.
**Prepare the Punch:** In a blender, combine 4 cups crushed ice, 1 cup cooled simple syrup, 1 bottle (750ml) chilled Champagne, 1 cup chilled dry white wine, 1/2 cup freshly squeezed orange juice, and 1/4 cup freshly squeezed lemon juice.
Blend until smooth but still slightly icy.
Gently pour the punch into individual dessert cups or a large punch bowl.
(Optional) Drizzle each serving with 1/2 teaspoon dark rum.
Garnish each serving with a thin sliver of orange peel.
Serve immediately for the best flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

207g

Fat

Carbs

17g

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Questions fréquentes

Combien de temps faut-il pour préparer Titanic's 1St Class Menu Punch Romaine ?

Titanic's 1St Class Menu Punch Romaine prend environ 21 minutes du début à la fin — environ 15 minutes de préparation et 6 minutes de cuisson.

Combien de calories contient Titanic's 1St Class Menu Punch Romaine ?

Titanic's 1St Class Menu Punch Romaine contient environ 272.3 calories par portion, avec environ 0 g de protéines, 17 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Titanic's 1St Class Menu Punch Romaine ?

Les principaux ingrédients de Titanic's 1St Class Menu Punch Romaine sont Ice, Champagne, White Wine, Fresh Orange Juice, Lemon Juice, White Rum. Consultez la liste complète avec les quantités ci-dessus.