Champagne Jello Shots Recette

Impress your guests with these sophisticated Champagne Jello Shots! This recipe creates a single batch of beautifully colored jello shots, perfect for intimate gatherings, New Year's Eve celebrations, or any special occasion. Customize the flavor to your liking! For a truly stunning presentation, double the recipe, create two contrasting colors, and use small cookie cutters (stars, circles, etc.) to cut fun shapes. Layer the colors in slightly larger-than-shot-glass disposable cups or clear mini dessert cups for a show-stopping dessert. Get ready for rave reviews!

Préparation 60 min
Cuisson 780 min
Calories 161.3 kcal
Protéines 3g
Champagne Jello Shots 65

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Champagne Jello Shots

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Champagne Jello Shots? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Champagne Jello Shots

  1. Line a 13 x 9 inch baking pan with nonstick foil, allowing some overhang for easy removal.
  2. Prepare your desired cookie cutters (stars, circles, etc.)
  3. In a medium bowl, prepare your chosen flavored gelatin according to package directions. Set aside.
  4. In a small saucepan, sprinkle 1 (1 ounce) package of unflavored gelatin over 1/2 cup of fruit juice (your choice).
  5. Let stand for 1 minute to allow the gelatin to bloom.
  6. Stir over low heat for 2-3 minutes, or until the gelatin granules are completely dissolved. Do not boil.
  7. Add the dissolved gelatin mixture to the prepared flavored gelatin. Stir for 3 minutes until fully combined.
  8. Gently stir in 1/2 cup of chilled Champagne.
  9. Pour the mixture into the prepared baking pan. Refrigerate for at least 3 hours, or until completely firm.
  10. Carefully lift the foil from the pan. Using your cookie cutters, cut desired shapes from the gelatin.
  11. Stack the jello shapes in clear cups or shot glasses, alternating colors for a visually appealing presentation.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

76g

Fat

0g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer Champagne Jello Shots ?

Champagne Jello Shots prend environ 840 minutes du début à la fin — environ 60 minutes de préparation et 780 minutes de cuisson.

Combien de calories contient Champagne Jello Shots ?

Champagne Jello Shots contient environ 161.3 calories par portion, avec environ 3 g de protéines, 7 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Champagne Jello Shots ?

Les principaux ingrédients de Champagne Jello Shots sont Jello Gelatin, Unflavored Gelatin, Fruit Juice, Champagne. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis