Ingredients for Champagne Jello Shots
- Jello Gelatin
- 1 (1 ounce) package unflavored gelatin
- 1/2 cup fruit juice (e.g., cranberry, pineapple)
- 1/2 cup chilled Champagne
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How to Make Champagne Jello Shots
- Line a 13 x 9 inch baking pan with nonstick foil, allowing some overhang for easy removal.
- Prepare your desired cookie cutters (stars, circles, etc.)
- In a medium bowl, prepare your chosen flavored gelatin according to package directions. Set aside.
- In a small saucepan, sprinkle 1 (1 ounce) package of unflavored gelatin over 1/2 cup of fruit juice (your choice).
- Let stand for 1 minute to allow the gelatin to bloom.
- Stir over low heat for 2-3 minutes, or until the gelatin granules are completely dissolved. Do not boil.
- Add the dissolved gelatin mixture to the prepared flavored gelatin. Stir for 3 minutes until fully combined.
- Gently stir in 1/2 cup of chilled Champagne.
- Pour the mixture into the prepared baking pan. Refrigerate for at least 3 hours, or until completely firm.
- Carefully lift the foil from the pan. Using your cookie cutters, cut desired shapes from the gelatin.
- Stack the jello shapes in clear cups or shot glasses, alternating colors for a visually appealing presentation.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
76g
Fat
0g
Carbs
7g
