Dessert Mix | Low Calorie

Jello Gelatin

N/A (Processed Food Product) Allergen-Free
Jello Gelatin

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Gelatin (animal collagen), sugar, artificial flavors, colors

The Forktionary Angle

"The nostalgic wobbly dessert's culinary comeback."

Definition

A popular brand of flavored, sweetened gelatin dessert that sets into a wobbly, translucent solid when chilled.

Sensory Profile

TasteSweet, Fruity (specific flavor), Artificial
TextureWobbly, Soft, Gelatinous, Smooth
AromaSweet, Fruity (specific flavor)
AcidityMed

Technical Metrics

Market Share (US)

Dominant in its category

Protein Content

Low (primarily sugar & collagen)

Setting Temperature

Sets below 60°F (15°C)

Nutrition Facts

Per 80 g
Calories60 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1.7 g
Total Carbohydrate14 g
Dietary Fiber0 g
Total Sugars14 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

For perfectly clear gelatin, dissolve the powder completely in boiling water, then add cold water, and avoid stirring vigorously to prevent air bubbles.

Substitutions

Best Match

Agar-Agar Powder

1 tsp agar to 1 tbsp gelatin

Vegan gelling agent, sets firmer and clearer than gelatin, requires boiling. Flavor with juice/sugar.

Plain Gelatin Powder

1:1

Unflavored, allows for custom flavorings and colors, animal-derived. Similar texture.

Pectin

Variable

Fruit-derived gelling agent, best for jams/jellies, provides a different texture than gelatin.

Carrageenan

Variable

Seaweed-derived gelling agent used in dairy products, can create a range of textures from soft to firm. Vegan.

Buying Guide

Check expiration dates. Sugar-free options are available. Store dry mix in a cool, dry pantry.

Flavor Pairings

Whipped Cream Fruit Ice Cream Cake Yogurt Cocktails (jello shots).

Recipes Using Jello Gelatin

7 Layer Jello image 297
Dietary Course Easy Number Of Servings

7 Layer Jello

Wow your family and friends with this stunning 7-Layer Jello dessert! A vibrant and delicious twist on a classic, this recipe creates a jiggly, colorful masterpiece perfect for parties, potlucks, or a fun weeknight treat. Alternating layers of creamy white and brightly colored gelatin create a visually appealing dessert with the perfect jiggly texture – ideal for kids (and adults!). Get ready to impress with this easy-to-make, crowd-pleasing recipe!

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Aunt Betty's Fruit Salad image 135
Main Ingredient Main Ingredient Low Fat Low Calorie

Aunt Betty's Fruit Salad

A holiday tradition reborn! This vibrant fruit salad jello mold, a family favorite for years, is bursting with juicy fruits and a delightful jiggly texture. Aunt Betty's secret recipe is easy to follow and guaranteed to impress your friends and family. Prepare for rave reviews – once you make it, you'll be making it again and again!

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Cottage Cheese Jello Fruit Salad image
Low Cholesterol Salads Course Time To Make

Cottage Cheese Jello Fruit Salad

This surprisingly delicious Cottage Cheese Jello Fruit Salad is a versatile and easy-to-customize dessert! The creamy cottage cheese blends perfectly with the fruity jello and your choice of fresh or canned fruits. Control the creaminess with the amount of cool whip – more for extra richness, less for a fruitier flavor profile. Perfect for potlucks, holidays, or any occasion! Easily adapt it for Christmas (green jello & cherries), Halloween (orange jello & mandarin oranges), or any other celebration with your favorite colors and fruits.

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