Ingrédients pour Chef Boy I Be Illinois Lemon Curd Tartlettes
- Mini Graham Cracker Tart Crusts
- 1/2 cup lemon curd
- Low Fat Vanilla Yogurt
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Comment préparer Chef Boy I Be Illinois Lemon Curd Tartlettes
- Preheat oven to the temperature specified on your pre-made tart shell packaging.
- Bake the pre-made tart shells according to package directions. Let cool completely on a wire rack.
- Once cooled, fill each tart shell with 1-2 tablespoons of lemon curd (adjust to your preference).
- Dollop 1-2 tablespoons of vanilla yogurt on top of the lemon curd in each tartlet.
- Garnish with fresh berries (strawberries, blueberries, raspberries) or other fresh fruit slices.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
37g
Fat
5g
Carbs
4g