Mini Banana Chocolate Chip Muffins Recette

Satisfy your sweet tooth with these irresistible mini banana chocolate chip muffins! Made with wholesome whole wheat flour and flaxseed meal, these bite-sized treats are packed with flavor and nutrients. Perfect for a quick breakfast, healthy snack, or delightful dessert, these muffins are incredibly easy to make and guaranteed to be a crowd-pleaser. Get your bake on!

Préparation 15 min

Cuisson 33 min

Calories 76.2 kcal

Protéines 3g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mini Banana Chocolate Chip Muffins

1 ½ cups whole wheat flour
¾ cup Splenda Sugar Blend For Baking
½ cup flaxseed meal
½ teaspoon salt
1 teaspoon baking soda
Cinnamon
2 ripe bananas, mashed
¼ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
½ teaspoon almond extract
1 cup semisweet mini chocolate chips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mini Banana Chocolate Chip Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mini Banana Chocolate Chip Muffins

Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease it well.
In a medium bowl, whisk together 1 ½ cups whole wheat flour, ½ cup flaxseed meal, ¾ cup granulated sugar, 1 teaspoon baking soda, and ½ teaspoon salt.
Stir in 1 cup chocolate chips.
Set aside the dry ingredients.
In a separate bowl, mash 2 ripe bananas. Add 2 large eggs, ¼ cup vegetable oil, 1 teaspoon vanilla extract, and ½ teaspoon almond extract. Whisk until well combined.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Fill the prepared mini muffin cups about ¾ full.
Bake for 12-14 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

19g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Breakfast Fruit Muffins Oamc Freezer Make Ahead Quick Breads

Questions fréquentes

Combien de temps faut-il pour préparer Mini Banana Chocolate Chip Muffins ?

Mini Banana Chocolate Chip Muffins prend environ 48 minutes du début à la fin — environ 15 minutes de préparation et 33 minutes de cuisson.

Combien de calories contient Mini Banana Chocolate Chip Muffins ?

Mini Banana Chocolate Chip Muffins contient environ 76.2 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Mini Banana Chocolate Chip Muffins ?

Les principaux ingrédients de Mini Banana Chocolate Chip Muffins sont Whole Wheat Flour, Splenda Sugar Blend For Baking, Flax Seed Meal, Salt, Baking Soda, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.