Mini Baked Potatoes Recette

These adorable mini baked potatoes are the perfect party appetizer or a fun, easy weeknight dinner! Impress your guests with these cute and customizable bites. Easily doubled for larger gatherings – just boil extra potatoes and prepare extra toppings. Elevate your presentation with a piping bag for the sour cream or add a touch of luxury with caviar instead of olives! Prep time includes potato boiling.

Préparation 25 min

Cuisson 30 min

Calories 87.8 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mini Baked Potatoes

Red Potatoes
2 tablespoons sour cream
Black Olives
1 tablespoon chopped fresh chives
Cooked Bacon
Salt And Pepper
1 tablespoon melted butter (optional)

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Comment préparer Mini Baked Potatoes

Boil 1 pound small red potatoes until tender (about 15-20 minutes). Drain and let cool slightly until easily handled.
Preheat oven to 375°F (190°C).
Slice the potatoes in half crosswise.
Using a melon baller or small spoon, gently scoop out a small amount of the cooked potato flesh from each half, leaving about ¼ inch border.
Season the potato shells lightly with salt and freshly ground black pepper.
Fill each potato half with 1 teaspoon sour cream.
Top with 1/4 teaspoon chopped olives, 1/4 teaspoon chopped fresh chives, and 1/2 teaspoon crumbled cooked bacon.
(Optional) For extra richness, drizzle each potato half with 1/2 teaspoon melted butter before adding the sour cream.
Bake for 10-15 minutes, or until heated through and toppings are slightly warmed.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Salmon Recipes Shrimp Recipes Cod Recipes The Americas American Southern Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Appetizers Potatoes Vegetables Easy Dinner Party Finger Food Dietary Number Of Servings Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Mini Baked Potatoes ?

Mini Baked Potatoes prend environ 55 minutes du début à la fin — environ 25 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Mini Baked Potatoes ?

Mini Baked Potatoes contient environ 87.8 calories par portion, avec environ 4 g de protéines, 5 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Mini Baked Potatoes ?

Les principaux ingrédients de Mini Baked Potatoes sont Red Potatoes, Sour Cream, Black Olives, Chives, Cooked Bacon, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.