Cherry Chocolate Chip Chunk Cheesecake Cookie Cups Recette

Indulge in these decadent Cherry Chocolate Chip Chunk Cheesecake Cookie Cups! Each bite offers a delightful combination of chewy chocolate chip cookie, creamy cheesecake filling, and sweet cherry pie filling. Perfect for dessert, parties, or a special treat, these individual desserts are surprisingly easy to make and guaranteed to impress.

Préparation 20 min

Cuisson 100 min

Calories 100.2 kcal

Protéines 3g

Note Soyez le premier

Cherry Chocolate Chip Chunk Cheesecake Cookie Cups

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cherry Chocolate Chip Chunk Cheesecake Cookie Cups

1 (16 ounce) package Nestlé Toll House Ultimates Refrigerated Chocolate Chip Lovers Cookie Dough
8 ounces cream cheese, softened
1 (14 ounce) can Nestlé Carnation Sweetened Condensed Milk
2 large eggs
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling
24 paper liners

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cherry Chocolate Chip Chunk Cheesecake Cookie Cups? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cherry Chocolate Chip Chunk Cheesecake Cookie Cups

Preheat oven to 325°F (160°C). Line a 24-cup muffin tin with paper liners.
Cut each square of pre-made cookie dough in half. (Note: You'll need about 24 squares of pre-made cookie dough)
Place one piece of cookie dough into each muffin cup, pressing gently to flatten slightly.
Bake for 10-12 minutes, or until the cookie edges have begun to brown and spread to the edges of the cup.
While cookies bake, prepare the cheesecake filling: In a medium bowl, beat together 8 ounces (225g) of softened cream cheese, 14 ounces (395g) of sweetened condensed milk, 2 large eggs, and 1 teaspoon of vanilla extract until completely smooth and creamy.
Once the cookies are partially baked, carefully remove them from the oven. Spoon approximately 3 tablespoons of the cream cheese mixture over each cookie in the cup.
Return the muffin tin to the oven and bake for an additional 15-18 minutes, or until the cheesecake filling is set and no longer jiggles.
Remove from oven and let cool completely in the muffin tin on a wire rack.
Top each cheesecake cookie cup with 1 level tablespoon of your favorite cherry pie filling.
Refrigerate for at least 1 hour before serving to allow the filling to fully chill and set.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Desserts Chocolate Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cherry Chocolate Chip Chunk Cheesecake Cookie Cups ?

Cherry Chocolate Chip Chunk Cheesecake Cookie Cups prend environ 120 minutes du début à la fin — environ 20 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Cherry Chocolate Chip Chunk Cheesecake Cookie Cups ?

Cherry Chocolate Chip Chunk Cheesecake Cookie Cups contient environ 100.2 calories par portion, avec environ 3 g de protéines, 2 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Cherry Chocolate Chip Chunk Cheesecake Cookie Cups ?

Les principaux ingrédients de Cherry Chocolate Chip Chunk Cheesecake Cookie Cups sont Nestl Toll House Ultimates Refrigerated Chocolate Chip Lovers Cookie Dough, Cream Cheese, Nestl Carnation Sweetened Condensed Milk, Eggs, Vanilla Extract, Cherry Pie Filling. Consultez la liste complète avec les quantités ci-dessus.