Ingrédients pour Cherry Ripe Cocktail
- Cherry Brandy
- Malibu Rum
- Tia Maria
- 1 oz cream
- Dark Cherries
- Ice
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Comment préparer Cherry Ripe Cocktail
- Combine 2 oz dark crème de cacao, 1 oz coconut rum, 1 oz cream, and ½ oz cherry juice in a cocktail shaker filled with ice.
- Shake vigorously for 15-20 seconds until well-chilled.
- Double strain into a chilled coupe or martini glass.
- Garnish with a piece of Cherry Ripe bar (optional) or a maraschino cherry.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
14g
Fat
36g
Carbs
2g