Cherry Ripe Cocktail Recipe

Escape to Aussie paradise with this vibrant Cherry Ripe Cocktail! Inspired by the iconic chocolate-covered cherry coconut bar, this delicious drink captures the essence of summer. While not an exact replica of the treat, it delivers a delightful twist with rich chocolate and coconut notes. Easy to make and perfect for any occasion, this cocktail is sure to become your new favorite.

Prep Time 2 mins
Cook Time 2 mins
Calories 200.7 kcal
Protein 3g
Rating Be the first
Cherry Ripe Cocktail 93

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cherry Ripe Cocktail

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How to Make Cherry Ripe Cocktail

  1. Combine 2 oz dark crème de cacao, 1 oz coconut rum, 1 oz cream, and ½ oz cherry juice in a cocktail shaker filled with ice.
  2. Shake vigorously for 15-20 seconds until well-chilled.
  3. Double strain into a chilled coupe or martini glass.
  4. Garnish with a piece of Cherry Ripe bar (optional) or a maraschino cherry.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

14g

Fat

36g

Carbs

2g

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Frequently Asked Questions

How long does it take to make Cherry Ripe Cocktail?

Cherry Ripe Cocktail takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Cherry Ripe Cocktail?

Cherry Ripe Cocktail has approximately 200.7 calories per serving, with about 3 g protein, 2 g carbohydrates and 18 g fat.

What ingredients do I need for Cherry Ripe Cocktail?

The key ingredients for Cherry Ripe Cocktail are Cherry Brandy, Malibu Rum, Tia Maria, Cream, Dark Cherries, Ice. See the full list with measurements above.

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