Cherry Ripe Cocktail Recipe

Escape to Aussie paradise with this vibrant Cherry Ripe Cocktail! Inspired by the iconic chocolate-covered cherry coconut bar, this delicious drink captures the essence of summer. While not an exact replica of the treat, it delivers a delightful twist with rich chocolate and coconut notes. Easy to make and perfect for any occasion, this cocktail is sure to become your new favorite.

Prep Time 2 mins
Cook Time 2 mins
Calories 200.7 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Cherry Ripe Cocktail 54

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Ripe Cocktail

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How to Make Cherry Ripe Cocktail

  1. Combine 2 oz dark crème de cacao, 1 oz coconut rum, 1 oz cream, and ½ oz cherry juice in a cocktail shaker filled with ice.
  2. Shake vigorously for 15-20 seconds until well-chilled.
  3. Double strain into a chilled coupe or martini glass.
  4. Garnish with a piece of Cherry Ripe bar (optional) or a maraschino cherry.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

14g

Fat

36g

Carbs

2g

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Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Beverages Fruit Australian Easy Dinner Party Holiday Event Cocktails Valentines Day Pitted Fruit Cherries Number Of Servings 3 Steps Or Less