Ingrédients pour Chocolate Amaretto Ice Cream Cake
- 2 pints chocolate ice cream, slightly softened
- Angel Food Cake
- Amaretto Liqueur
- Cocoa Powder
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Comment préparer Chocolate Amaretto Ice Cream Cake
- In a medium bowl, gently whisk together the amaretto and melted chocolate until smooth.
- In a separate bowl, gently fold in the whipped cream into the chocolate mixture until combined. Be careful not to overmix.
- Layer half of the chocolate ice cream in the prepared baking dish.
- Spread half of the chocolate-amaretto mixture evenly over the ice cream layer.
- Repeat layers with remaining ice cream and chocolate-amaretto mixture.
- Cover the baking dish with plastic wrap and freeze for at least 4 hours, or preferably overnight, until solid.
- Before serving, let the cake sit at room temperature for about 10-15 minutes to slightly soften. This will make it easier to slice and serve.
- Garnish with chocolate shavings, amaretto soaked cherries (optional), or fresh berries before serving.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
181g
Fat
0g
Carbs
29g