Ingrédients pour Chocolate Chip Cookie Cool Whip Dessert
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Comment préparer Chocolate Chip Cookie Cool Whip Dessert
- In a shallow dish, combine 1/2 cup milk and 2 tablespoons of amaretto.
- Dip each chocolate chip cookie briefly into the milk/amaretto mixture, ensuring it's lightly soaked but not soggy.
- Arrange a single layer of soaked cookies in the bottom of a 9x13 inch deep baking dish.
- Spread a layer of Cool Whip (approximately 1 cup) evenly over the cookies, ensuring complete coverage. The layer should be about 1 inch thick.
- Repeat layers: cookies, then Cool Whip, until all ingredients are used. End with a layer of Cool Whip.
- Crumble the remaining cookies over the top as a garnish.
- Refrigerate for at least 1-2 hours to allow flavors to meld and the dessert to chill thoroughly.
- Serve cold and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
41g
Fat
79g
Carbs
17g