Ingrédients pour Bacon Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- Granulated Sugar
- Hazelnut Extract
- 1 teaspoon vanilla extract
- Egg
- 3 cups all-purpose flour
- Baking Soda
- Salt
- White Chocolate Chips
- Semi Sweet Chocolate Chips
- 4 ounces cooked and crumbled bacon (patted dry)
- 2 cups powdered sugar
- 1 tablespoon maple extract
- 1 teaspoon cinnamon
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Comment préparer Bacon Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 2 cups chocolate chips and 4 ounces cooked and crumbled bacon (patted dry).
- Chill the dough for at least 1 hour (or up to 24 hours).
- Preheat oven to 350°F (175°C).
- Roll dough into 1 ½-inch balls and place them 2 inches apart on the prepared baking sheets.
- Gently flatten each ball with a fork.
- Bake for 9-11 minutes, or until edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- While cookies cool, prepare the glaze: In a small bowl, whisk together 2 cups powdered sugar, 1 tablespoon maple extract, 1 teaspoon vanilla extract, 1 teaspoon cinnamon, and 2-4 tablespoons milk or water until smooth.
- Once cookies are completely cool, drizzle the glaze over the top of each cookie. Top with a small piece of crispy bacon, if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
47g
Fat
14g
Carbs
5g
