Ingrédients pour Chocolate Covered Oranges
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Comment préparer Chocolate Covered Oranges
- Melt 12 ounces of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth and melted. (High power microwaves may require less time).
- While the chocolate is melting, peel and segment 2 medium oranges.
- Dip half of each orange segment into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-covered orange segments onto a wax paper-lined baking sheet.
- (Optional) Sprinkle with 1/4 cup of chopped peanuts or other desired toppings.
- Refrigerate for at least 15 minutes, or until the chocolate is completely set.
- Store loosely covered in the refrigerator for up to 3 days.
- Enjoy! Makes approximately 6 servings (1/2 orange per person).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
43g
Fat
6g
Carbs
4g