Ingrédients pour Chocolate Crumb Crust
- Chocolate Covered Graham Cracker Cookies
- ½ cup (1 stick) unsalted butter, melted
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Comment préparer Chocolate Crumb Crust
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups chocolate graham cracker crumbs, ½ cup powdered sugar, and ½ cup (1 stick) melted unsalted butter. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom and up the sides of a 9 or 10-inch deep-dish pie pan. Make sure to create an even layer.
- Bake for 12-15 minutes, or until lightly golden brown. Watch carefully to prevent burning.
- Remove from oven and let cool completely before adding your favorite pie filling.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
145g
Carbs
0g