Chocolate Covered Fruit Recette

Indulge in this irresistible recipe for homemade chocolate-covered fruit and peanut clusters! Fresh, juicy oranges and strawberries are dipped in luscious, melted semi-sweet chocolate, then adorned with crunchy peanuts for the perfect sweet and salty treat. Easy to follow instructions ensure a delightful dessert that's perfect for parties, gifts, or a special night in.

Préparation 20 min

Cuisson 30 min

Calories 260.1 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Covered Fruit

2 large oranges
1 pint strawberries
Salted Peanuts
Semi Sweet Chocolate Baking Squares

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Comment préparer Chocolate Covered Fruit

Peel oranges and separate into sections. Wrap sections in plastic wrap to prevent drying.
Rinse strawberries under cold running water; do not remove stems. Pat completely dry with paper towels.
Set fruit aside; allow to reach room temperature before dipping.
Place peanuts in a small bowl.
Grate semi-sweet chocolate squares into a double boiler top (do not place over water yet).
Place candy thermometer in the chocolate; set aside.
Heat water to a boil in the bottom of the double boiler.
Remove from heat. Place the double boiler top (with chocolate) over the hot water.
Melt chocolate, stirring constantly with a rubber spatula, until the temperature reaches 130°F (54°C).
Immediately discard hot water from the double boiler bottom and refill with cold water to one-third of the double boiler's height.
Return the top to the bottom and cool chocolate, stirring constantly, until the temperature reaches 83°F (28°C).
Remove the double boiler top. Replace cold water in the bottom with warm water to maintain chocolate's dipping consistency.
Holding one piece of fruit at a time, dip into the chocolate, leaving part of the fruit uncovered.
Shake off excess chocolate or gently scrape the side of the fruit to remove excess.
Place dipped fruit on waxed paper.
Working quickly, stir peanuts into the leftover chocolate in the pan.
Drop the peanut chocolate mixture by tablespoonfuls onto waxed paper.
Let the chocolate-covered fruit and peanut clusters stand until the chocolate is set before removing from waxed paper.
Serve dipped fresh fruit the same day. Store peanut clusters in a tightly covered container and use within one week.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

86g

Fat

32g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Covered Fruit ?

Chocolate Covered Fruit prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Chocolate Covered Fruit ?

Chocolate Covered Fruit contient environ 260.1 calories par portion, avec environ 10 g de protéines, 9 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Covered Fruit ?

Les principaux ingrédients de Chocolate Covered Fruit sont Oranges, Strawberries, Salted Peanuts, Semi Sweet Chocolate Baking Squares. Consultez la liste complète avec les quantités ci-dessus.