Coffee Syrup Recette

Elevate your coffee creations with this homemade coffee syrup! Perfect for adding a rich, intense coffee flavor to milkshakes, milk nog, and other milk-based beverages. This versatile syrup is also ideal for baking – imagine the possibilities! Quickly and easily made in just 10 minutes (excluding cooling time), this recipe is your secret ingredient for delicious coffee-infused treats.

Préparation 5 min

Cuisson 10 min

Calories 259.6 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coffee Syrup

Coffee
1 cup granulated sugar
1/2 cup water

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Comment préparer Coffee Syrup

In a small saucepan, combine 1 cup granulated sugar and 1/2 cup water. Bring to a boil over medium heat, stirring until the sugar dissolves completely.
Remove from heat and immediately add 1/2 cup coarsely ground coffee (medium-dark roast recommended).
Let the mixture steep for at least 30 minutes, or up to an hour for a stronger coffee flavor. Stir occasionally.
Strain the syrup through a fine-mesh sieve or cheesecloth-lined strainer into a heat-safe container, pressing gently on the coffee grounds to extract as much syrup as possible.
Discard the coffee grounds. Let the syrup cool completely to room temperature.
Transfer the cooled syrup to an airtight container and refrigerate. Your homemade coffee syrup will keep for up to 2 weeks.