Ingrédients pour Demi Glace Or Semi Demi Glace Simple Reduction And 2 Cheats
- Homemade Beef Stock
- 1 cup dry red wine (like Cabernet Sauvignon or Merlot)
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Comment préparer Demi Glace Or Semi Demi Glace Simple Reduction And 2 Cheats
- In a large saucepan, combine the beef broth, red wine, tomato paste, and mirepoix. Bring the mixture to a gentle simmer over medium-low heat.
- Reduce the heat to the lowest setting, ensuring the mixture is barely simmering. Skim off any foam that rises to the surface.
- Simmer uncovered for approximately 6-8 hours, or until the sauce has reduced to about 1/4 of its original volume. Stir occasionally to prevent sticking.
- Strain the reduced sauce through a fine-mesh sieve lined with cheesecloth to remove any solids. Discard the solids.
- Return the strained sauce to the saucepan and simmer for another 30 minutes to allow it to further thicken and concentrate the flavor.
- Season the demi-glace to taste with salt and pepper.
- Serve immediately over your favorite dish or store in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
299 g
Sugar
0g
Fat
10g
Carbs
0g
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Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Sauces Condiments Etc Beef American French Easy European Fall Low Fat Winter Stove Top Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Savory Sauces Low In Something Meat Taste Mood Savory Equipment
