The Forktionary Angle
"More than just a drink, red wine is a foundational culinary agent, deepening flavors in stews, sauces, and marinades."
Definition
An alcoholic beverage made from fermented dark-skinned grapes, known for its complex flavors ranging from fruity to earthy and tannic.
Flavor Profile
The primary flavor notes for Red Wine are:
Chef’s Secret
When cooking with wine, always add it early in the process to allow the alcohol to evaporate, leaving behind concentrated flavors.
Best Substitutes
Beef Broth
Cranberry Juice with a splash of vinegar
Buying Guide
For cooking, choose a dry red wine you'd enjoy drinking, avoiding "cooking wine" due to added salt and inferior quality.