Beverage | Vegetarian Gluten Free

Red Wine

Vitis vinifera (fermented product) Allergens: Sulfites
red wine

Sourcing & Taxonomy

  • Family Vitaceae (grapes)
  • Primary Cuisine European
  • Seasonality Year-Round
  • Source Grapes

The Forktionary Angle

"More than just a drink, red wine is a foundational culinary agent, deepening flavors in stews, sauces, and marinades."

Definition

An alcoholic beverage made from fermented dark-colored grape varieties, known for its complex flavors.

Sensory Profile

TasteFruity, tannic, sometimes earthy or spicy, acidic
TextureViscous, smooth (depending on body)
AromaBerry, plum, cherry, oak, spice, earthy
AcidityMed-High

Technical Metrics

Culinary Usage

Essential for deglazing pans and creating rich sauces like coq au vin or bourguignon.

Opened Shelf Life

An opened bottle of red wine generally lasts 3-5 days when properly re-corked and stored.

Tannin Source

Tannins, responsible for astringency, come primarily from grape skins, seeds, and oak barrels.

Nutrition Facts

Per 147 ml (5 oz)
Calories85 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate2.6 g
Dietary Fiber0 g
Total Sugars0.6 g
Calcium11 mg
Iron0.69 mg
Potassium127 mg

Chef’s Secret

Reduce wine by half before adding other liquids to concentrate its flavor and cook off harsh alcohol notes.

Substitutions

Best Match

Beef Broth/Stock

1:1

Best for savory dishes like stews and sauces, adds depth and umami without alcohol.

Cranberry Juice (unsweetened)

1:1

Mimics the acidity and fruitiness in some recipes, good for deglazing.

Red Grape Juice + Vinegar

1:1 juice + 1 tsp vinegar per cup

Provides sweetness, fruitiness, and necessary acidity for marinades or reductions.

Pomegranate Juice

1:1

Offers a tart, fruity, and slightly tannic profile.

Buying Guide

Use a wine you'd drink for cooking; avoid "cooking wine."

Flavor Pairings

Red meat rich pasta dishes hard cheeses dark chocolate.

Recipes Using Red Wine

Main Dish One Dish Meal Easy Time To Make

2 Minute Dinner

Enjoy a hearty and delicious dinner ready in minutes! This incredible crockpot recipe takes only 2 minutes to prep, then lets your slow cooker work its magic. Perfect for busy weeknights, this recipe features tender beef and is served over fluffy rice or egg noodles for a complete and satisfying meal. Minimal effort, maximum flavor!

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Dietary Main Ingredient Ravioli Tortellini Equipment

20 Minute Easy Ravioli Or Tortellini Bolognese

Ready in just 20 minutes, this incredibly easy and delicious Bolognese sauce is perfect for busy weeknights! Transform frozen ravioli or tortellini into a satisfying family meal with minimal effort. Serve alongside a fresh salad, roasted vegetables, and warm crusty bread for a complete and flavorful dinner. Recipe courtesy of rosetto.

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Low In Something Vegetables Pasta Main Dish

Alberta Beef Mushroom And Pepper Pasta

A hearty and flavourful pasta dish inspired by the rich culinary traditions of Canada! This Alberta Beef, Mushroom & Pepper Pasta recipe, adapted from Anita Stewart's classic Canadian flavours, boasts tender beef, earthy mushrooms, and sweet peppers in a creamy, savory sauce. Perfect for a comforting weeknight meal or a special occasion.

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Beef Meat Easy 3 Steps Or Less

Alberta Flank Steak

Experience the ultimate Canadian BBQ with this mouthwatering Alberta Flank Steak recipe! Marinated to perfection in a savory soy-wine blend, then grilled to juicy tenderness, this recipe is a flavour explosion. Perfect for a summer barbecue or a special weeknight dinner.

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Main Dish Ground Beef Oamc Freezer Make Ahead Inexpensive

Atsa Spicy Pizza Sausage

Elevate your pizza game with this incredibly flavorful and spicy Atsa sausage topping! This recipe, originally from Cooking Light magazine, yields enough seasoned meat for multiple pizzas, making it perfect for pizza nights or meal prepping. Get ready for a taste explosion with the perfect blend of spices and juicy sausage.

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European Course Beef Meat

Austrian Goulash

Warm up your kitchen with this authentic Austrian Goulash recipe, passed down through generations! This hearty beef stew, featuring a blend of sweet and smoky paprika and a hint of caraway, is a family favorite. Learn how to make this rich and flavorful dish, perfect served over buttery spaetzle, noodles, or traditional semmel knödel (bread dumplings). Get ready for a culinary journey to the heart of Austria!

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One Dish Meal Oven European Cuisine

Authentic Traditional Moussaka

Experience the taste of authentic Greek Moussaka, a national treasure! This recipe, straight from Zakynthos Island, will redefine your expectations. Prepare to be amazed by layers of tender eggplant, rich meat sauce, and creamy bechamel. A family recipe passed down through generations, this Moussaka is guaranteed to impress. Discover the secret to a truly unforgettable Greek culinary experience.

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Pork Sausage Preparation Cuisine Meat

Awesome Crock Pot Lasagna

This slow-cooker lasagna is a game-changer! Impress your family and friends with this incredibly flavorful and easy-to-make recipe. Perfect for busy weeknights or potlucks, this Crock-Pot Lasagna requires minimal prep and delivers maximum deliciousness. Say goodbye to hours spent tending to the oven and hello to a comforting, cheesy masterpiece!

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4 Hours Or Less Course Eggs Dairy Inexpensive

Baked Penne With Ground Beef And Tomato Sauce

This irresistible Baked Penne with Ground Beef and Tomato Sauce recipe will become a family favorite! We're taking pasta night to the next level with a rich, flavorful homemade tomato sauce (though your favorite bottled sauce works in a pinch!). The secret? Simmering the sauce for at least an hour to develop deep, complex flavors. Prepare it ahead – it tastes even better the next day! This recipe is perfect for a cozy weeknight meal or a crowd-pleasing dinner party. Get ready for cheesy, bubbly goodness!

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Preparation Occasion Barbecue Beef

Balsamic Rib Eye Steak With Bleu Cheese Sauce

Elevate your steak night with this incredible Balsamic Rib Eye recipe! Marinated to perfection in a rich balsamic blend, then grilled to your desired doneness, this steak is unbelievably juicy and flavorful. The creamy, tangy bleu cheese sauce adds the perfect finishing touch. Get ready for the most delicious steak you've ever tasted!

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Easy Easy Comfort Food Meat

Beef Braised With Red Wine And Mushrooms

Indulge in this rich and deeply flavorful Beef Braise! Slow-cooked to perfection in a robust red wine sauce with earthy porcini and cremini mushrooms, this recipe delivers tender, melt-in-your-mouth beef. A touch of dried porcini adds an unparalleled depth of umami. Cooking Light approved, with 307 calories per 1 1/4 cup serving. Perfect for a cozy weeknight dinner or a special occasion!

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To Go Served Hot Pasta Kid Friendly

Beef Lasagna

Craving a hearty, flavorful lasagna? This authentic Aussie-style recipe skips the ricotta and cottage cheese for a richer, simpler beefy delight! Developed over 30 years, this recipe yields a delicious lasagna perfect for a family dinner. The secret? Making the rich beef sauce ahead of time! This recipe easily fills a standard 12x8x3 inch baking tray. Get ready for tender beef, perfectly layered pasta, and a generous cheese topping – the ultimate comfort food!

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Equipment 60 Minutes Or Less Equipment Meat

Beef Penne Pasta Casserole

This hearty and comforting Beef Penne Pasta Casserole is a guaranteed family favorite! Tender beef, perfectly cooked penne pasta, and a rich, cheesy sauce baked to bubbly perfection. Easy to make and always a crowd-pleaser, this recipe is perfect for a weeknight dinner or a casual weekend gathering.

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Camping Beef Food Processor Blender Spicy

Beef Ribs A Beautiful Barbecue

Prepare for an unforgettable barbecue experience! This recipe for fall-off-the-bone beef ribs will have your neighbors knocking on your door, begging for a taste. The intensely flavorful marinade, simmered to perfection, infuses the ribs with smoky sweetness and a hint of spice. Serve with garlic bread, a vibrant mixed green salad, sweet corn on the cob, and your favorite condiments. Don't forget extra lettuce to cool the heat! This recipe includes instructions for both grilling and oven baking, ensuring delicious results no matter the weather. Marinating overnight is key for maximum flavor, so plan ahead!

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Stews Stews Course Cuisine

Beef Stew In Berbere Sauce

Transport your taste buds to Ethiopia with this rich and flavorful beef stew! Inspired by Sunset Magazine's March 2006 recipe, this dish boasts exotic spices and a warming berbere sauce. Easily adjust the spice level to your preference – reduce cayenne pepper for a milder version. For an authentic twist, substitute Ethiopian Tej honey wine (or mead) for the red wine, filling your kitchen with an irresistible aroma. Prepare for a culinary adventure that's both comforting and unforgettable!

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Irish North American Preparation Main Dish

Beef Stew With Carrots And Mushrooms

Indulge in this rich and flavorful beef stew, featuring earthy cremini mushrooms, sweet carrots, and a robust red wine sauce. No tomatoes needed! This classic recipe, adapted from Cooking Light (Jan/Feb 2006), is perfect for a cozy night in. Enjoy tender beef, perfectly cooked vegetables, and a deeply satisfying sauce.

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Christmas Christmas Low Calorie Low Sodium

Beef Stew With Winter Vegetables

Uncover the secret to the most comforting beef stew! This hearty recipe features tender beef marinated overnight in a fragrant blend of wine, garlic, thyme, and a surprising hint of cinnamon. Slow-cooked to perfection in the oven, it's bursting with the flavors of autumn. This Prevention Magazine-inspired recipe is perfect for a cozy night in.

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Romantic Main Ingredient Equipment Time To Make

Beef Stroganoff The Best

Grandma's legendary Beef Stroganoff, now healthier and easier than ever! This recipe, passed down through generations, has been lovingly tweaked for a modern twist. Get ready to savor tender beef in a rich, creamy sauce – a guaranteed family favorite. Impress your loved ones with this classic, elevated for today's kitchens.

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