Ingrédients pour Easy Italian Roast Beef For Sandwiches Crock Pot
- Bottom Round Beef Roast
- Balsamic Vinaigrette
- 1 packet (1 ounce) dry onion soup mix
- 1-2 teaspoons Italian seasoning
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Comment préparer Easy Italian Roast Beef For Sandwiches Crock Pot
- Place a 3-4 pound beef roast in your slow cooker.
- Pour 1 cup of your favorite Italian dressing over the roast.
- Sprinkle 1 packet (1 ounce) of dry onion soup mix evenly over the roast and dressing.
- Secure the lid and cook on low for 8-10 hours, or until the roast is fork-tender.
- Carefully remove the roast from the crockpot, reserving the au jus (liquid).
- Shred or slice the roast beef using two forks or a sharp knife.
- Return the shredded beef to the crockpot, adding the reserved au jus.
- Sprinkle 1-2 teaspoons of Italian seasoning over the beef.
- Gently stir to combine the beef and au jus.
- Serve the shredded beef on toasted Kaiser rolls with your favorite toppings. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
3g
Fat
59g
Carbs
0g