Ingrédients pour Barbecue Beef Brisket
- 5 pounds beef brisket
- generous amount of salt and freshly ground black pepper
- 1 (15 ounce) can tomato sauce
- 1/2 cup water
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1 lemon, sliced
- 1/2 teaspoon liquid smoke
- hamburger buns (optional)
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Comment préparer Barbecue Beef Brisket
- Preheat oven to 325°F (160°C).
- Generously season a 5-pound beef brisket (or boneless beef roast/bottom round) with salt and freshly ground black pepper.
- Place the seasoned roast in a covered roaster and cook for 3-4 hours, or until the meat is fork-tender.
- Remove the roast from the oven and let it cool slightly before refrigerating for at least 30 minutes to make slicing easier.
- While the roast cools, prepare the BBQ sauce (see ingredient list for recipe).
- Once cool, trim away any excess fat from the brisket.
- Slice the brisket thinly against the grain.
- Place sliced beef in a 9x12 inch casserole dish in two layers, topping each layer generously with the prepared BBQ sauce.
- Thinly slice one lemon and arrange the slices over the top layer of meat.
- Cover the casserole dish and bake at 350°F (175°C) for 1 hour, or until heated through.
- Remove the lemon slices before serving. Serve immediately on hamburger buns.
- For freezing: Allow to cool completely before wrapping tightly and freezing for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
47g
Fat
80g
Carbs
5g
