Eggnog Rice Pudding Recette

Indulge in this creamy and comforting Eggnog Rice Pudding! This festive twist on classic rice pudding combines the richness of eggnog with the sweetness of tender rice, creating a delightful dessert perfect for holiday gatherings or a cozy night in. Spiced with warm nutmeg and studded with tart cranberries (optional), it's a flavor sensation you won't want to miss!

Préparation 10 min

Cuisson 100 min

Calories 313.5 kcal

Protéines 16g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Eggnog Rice Pudding

Long Grain White Rice
1/2 teaspoon salt
2 cups water
Eggnog
1/4 teaspoon ground nutmeg
Dried Cranberries

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Comment préparer Eggnog Rice Pudding

Rinse 1 cup of long-grain white rice in a fine-mesh sieve until the water runs clear.
In a large, heavy-bottomed saucepan, combine the rinsed rice, 1/2 teaspoon of salt, and 2 cups of water. Bring to a simmer over medium-high heat.
Once simmering, reduce heat to low, cover, and cook for 15 minutes, or until the water is absorbed. Stir occasionally to prevent sticking.
Gradually whisk in 2 cups of eggnog and 1/4 teaspoon of ground nutmeg. Cook over medium-low heat, stirring frequently, for 25-30 minutes, or until the rice is creamy and thick. Be careful not to scorch the bottom.
The rice pudding is done when it’s thick and coats the back of a spoon. Do not overcook, or it will become gummy.
Remove from heat and stir in 1/2 cup of fresh or dried cranberries (optional).
Allow the rice pudding to cool slightly before serving. Enjoy warm or chilled!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

57g

Fat

37g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Rice Heirloom Historical Holiday Event Puddings And Mousses Dietary Christmas Low Sodium Low In Something Pasta Rice And Grains Long Grain Rice 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Eggnog Rice Pudding ?

Eggnog Rice Pudding prend environ 110 minutes du début à la fin — environ 10 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Eggnog Rice Pudding ?

Eggnog Rice Pudding contient environ 313.5 calories par portion, avec environ 16 g de protéines, 13 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Eggnog Rice Pudding ?

Les principaux ingrédients de Eggnog Rice Pudding sont Long Grain White Rice, Salt, Water, Eggnog, Nutmeg, Dried Cranberries. Consultez la liste complète avec les quantités ci-dessus.