Eggnog

Beverage

Eggnog Beverage

At a Glance

  • Category Beverage

The Forktionary Angle

"A festive staple, Eggnog's origins are debated but trace back to medieval European "posset," a spiced hot milk ale."

Definition

A rich, dairy-based beverage traditionally made with milk, cream, sugar, whipped eggs, and spices like nutmeg, often served during holidays.

Average Shelf Life (Unopened) 5-7 days (Refrigerated)
Common Alcohol Pairing Rum, Brandy, Bourbon
Traditional Serving Temperature Chilled or Warm

Flavor Profile

The primary flavor notes for Eggnog are:

Creamy Sweet Custardy Spiced (Nutmeg)

Chef’s Secret

For a thicker, richer homemade eggnog, whisk egg yolks with sugar separately before tempering into warm milk, then fold in whipped egg whites.

Best Substitutes

Coquito

Ratio 1:1

Advocaat

Ratio 1:1

Buying Guide

Look for varieties with real dairy and eggs, avoiding artificial flavors for best taste. Check expiration dates.

Recipes Using Eggnog

Taste Mood For 1 Or 2 Easy Low In Something

Bailey's Milkshakes For The Big Kids

Indulge in pure bliss with these three irresistible Bailey's milkshake recipes! Perfect for a grown-up treat, each version offers a unique twist on a classic. Enjoy the creamy original, the luscious banana-infused delight, or the rich and festive eggnog creation. Prepare to be amazed by their scrumptiousness!

See Complete Recipe
Dietary Canadian For Large Groups Preparation

Moose Milk

Ring in the New Year with this decadent Moose Milk eggnog recipe! A traditional favorite enjoyed every January 1st, this creamy concoction is elevated with the perfect rum selection: Lemon Hart Dark. While other spirits like white rum, rye, can be substituted, Lemon Hart's rich notes truly complement the eggnog's spices. Prepare to impress your guests at your next New Year's Day levee with this festive and unforgettable drink! Learn how to make this classic cocktail at home with our easy-to-follow recipe.

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Served Cold 4 Hours Or Less Occasion Preparation

Almond Topped Pumpkin Cheesecake

Indulge in this decadent Almond-Topped Pumpkin Cheesecake, a fall classic perfected! This recipe, inspired by Taste of Home (Oct/Nov 2006), features a buttery gingersnap crust, creamy pumpkin filling, and a crunchy almond topping. Prepare for rave reviews – it's the perfect dessert for Thanksgiving, autumn gatherings, or any special occasion.

See Complete Recipe