Ingrédients pour El Nino
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Comment préparer El Nino
- Combine 2 oz white rum, 1 oz Midori melon liqueur, 1 oz pineapple juice, 0.75 oz lime juice, and a few mint leaves in a cocktail shaker.
- Add ice to the shaker.
- Shake vigorously until well-chilled (about 15-20 seconds).
- Strain into a hurricane glass filled with ice.
- Garnish with a pineapple wedge and a maraschino cherry.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
43g
Fat
0g
Carbs
4g