El Nino Recipe

Escape to paradise with this vibrant El Niño cocktail! A refreshing and fruity green concoction, perfect for beating the summer heat. This easy 5-minute recipe is bursting with tropical flavors and guaranteed to be a crowd-pleaser.

Prep Time 5 mins
Cook Time 5 mins
Calories 126.7 kcal
Protein 1g
Rating Be the first
El Nino 83

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

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How to Make El Nino

  1. Combine 2 oz white rum, 1 oz Midori melon liqueur, 1 oz pineapple juice, 0.75 oz lime juice, and a few mint leaves in a cocktail shaker.
  2. Add ice to the shaker.
  3. Shake vigorously until well-chilled (about 15-20 seconds).
  4. Strain into a hurricane glass filled with ice.
  5. Garnish with a pineapple wedge and a maraschino cherry.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

43g

Fat

0g

Carbs

4g

Frequently Asked Questions

How long does it take to make El Nino?

El Nino takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in El Nino?

El Nino has approximately 126.7 calories per serving, with about 1 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for El Nino?

The key ingredients for El Nino are Vodka, Peach Schnapps, Blue Curacao, Pineapple Juice, Orange Juice, Soda Water. See the full list with measurements above.

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