Ingrédients pour Emeril Lagasse's Red Rooster Punch
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Comment préparer Emeril Lagasse's Red Rooster Punch
- In a large punch bowl or container, combine the cranberry juice, orange juice, ginger ale, lime juice, and vodka (if using).
- Add the frozen cranberries and orange slices. Gently stir to combine.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. For a colder punch, refrigerate overnight.
- Just before serving, add the ice and stir gently.
- Scoop into punch cups or wine glasses and serve immediately. Garnish with extra cranberries and orange slices, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
515g
Fat
0g
Carbs
47g
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Celebrity Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Beverages American Cajun Southern United States 1 Day Or More Easy European No Cook Beginner Cook Dinner Party Holiday Event Low Fat Romantic Punch Freezer Creole Dietary Christmas Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Wedding Healthy 2 Low In Something Novelty Taste Mood Equipment Number Of Servings 3 Steps Or Less Technique