Ingredients for Emeril Lagasse's Red Rooster Punch
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How to Make Emeril Lagasse's Red Rooster Punch
- In a large punch bowl or container, combine the cranberry juice, orange juice, ginger ale, lime juice, and vodka (if using).
- Add the frozen cranberries and orange slices. Gently stir to combine.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. For a colder punch, refrigerate overnight.
- Just before serving, add the ice and stir gently.
- Scoop into punch cups or wine glasses and serve immediately. Garnish with extra cranberries and orange slices, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
515g
Fat
0g
Carbs
47g