Emeril Lagasse's Red Rooster Punch Recipe

Kick off the holidays with Emeril Lagasse's festive Red Rooster Punch! This vibrant, icy concoction is perfect for holiday gatherings and parties. Easy to make and guaranteed to be a crowd-pleaser, this slushy punch is the perfect non-alcoholic drink to keep your guests refreshed and happy all night long. Get the recipe now!

Prep Time 20 mins
Cook Time 1440 mins
Calories 1088.7 kcal
Protein 5g
Rating 4.8 (16 Reviews)
Emeril Lagasse's Red Rooster Punch 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Emeril Lagasse's Red Rooster Punch

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How to Make Emeril Lagasse's Red Rooster Punch

  1. In a large punch bowl or container, combine the cranberry juice, orange juice, ginger ale, lime juice, and vodka (if using).
  2. Add the frozen cranberries and orange slices. Gently stir to combine.
  3. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. For a colder punch, refrigerate overnight.
  4. Just before serving, add the ice and stir gently.
  5. Scoop into punch cups or wine glasses and serve immediately. Garnish with extra cranberries and orange slices, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

515g

Fat

0g

Carbs

47g

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